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Bread Bakers Apprentice: 100% Sourdough Rye

100% Sourdough Rye: aka, my first real brick. The first time I made the barm it looked off. I ended up tossing it and I spent a month working on my starter. Just in case. The starter was nice this go...

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Bread Bakers Apprentice: Poilane-Style Miche

  My goodness, thank you bread gods for giving me an edible loaf. Seriously. I was beginning to think I didn’t want to finish off this challenge after my last dud. This one was pretty darn easy in...

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Bread Bakers Apprentice: Pumpernickel Bread

  Another lame loaf. Oi. While this Pumpernickel bread tasted fine, it looked like crap and the yeast really hated me. Or it hated the pumpernickel flour.   I mean, my breadcrumbs just hung out and...

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Bread Bakers Apprentice: Sunflower Seed Rye

As I said in my last BBA post, this was a bit of a screw up. I made the sponge for the Pumpernickel Bread and then moved on to the instructions or the Sunflower Seed Rye. Oops. Since I did this the...

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The Bread Bakers Apprentice: Stollen

Ah stollen. Not a very popular bread around here, I blame it on the candied fruit. It’s kind of seasonal and honestly in SF we don’t have seasons, but we do have candied fruit! So there was nothing...

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Bread Bakers Apprentice: Swedish Rye (Limpa)

I can’t say that this one was a win, but it wasn’t a total dud. It was on the list for the BBA challenge (which is taking me years to get through it seems) and I’m not a huge fan of rye so I put it off...

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Bread Bakers Apprentice: Tuscan Bread

I wanted some rolls but the next bread on the BBA challenge was Tuscan bread. Much better as a loaf but I couldn’t resist little buns. The bread was already vegan so I didn’t have to make any changes....

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Bread Bakers Apprentice Vienna Bread

I don’t know what happened in this recipe but I think my yeast is past its prime. I was really looking forward to this recipe since it has a dutch crunch topping option. I LOVE dutch crunch! It’s...

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Bread Bakers Apprentice White Bread

What’s up homeslice? Another day, another loaf of bread. I’m almost done the BBA challenge, thank goodness I didn’t just give myself a year. Anyway, white bread. I did variation two since buttermilk is...

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Bread Bakers Apprentice Whole Wheat Bread

Yep, another Bread Bakers Apprentice bread. Whole wheat. It sure was tasty but again takes quite a bit of work. I think this will be the end of my BBA challenge since the last two breads are cheese...

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